Rieslings, castles, and the steepest, icy slopes
Climb up the steep, icy vineyards and learn about the amazing rieslings that come from Germany's Mosel Valley, then meet Paso Robles winemaker, Janie Willheim.
Meet sommelier Reilly Hughes
"We’re not just closing the gender-gap, but adding our own take on a market that has been mostly dominated by male tastes and sensibilities."
Let's keep calm and carignan
Uncork this cheap and delicious yet misunderstood red varietal, then chat with sommelier Reilly Hughes about wine funk and sustainability.
Let's Sauvy B around the world
Learn why sauvignon blanc is described as "green" and chat with the senior marketing manager of wine app, Vivino.
Meet Shannon Coulson Jörgenfelt: Senior Marketing Manager at Vivino
"Democratizing wine is really important. Try wine from all over, talk to people about their wine."
Meet Desiree Harris-Brown: Wine Educator and Founder of The Wino Shop
"Wine is for everyone, and it's important to create an environment where all wine enthusiasts feel welcome and valued regardless of their background."
Tango, the Andes, and Malbec: Welcome to Mendoza
We're exploring Mendoza, Argentina's main wine region, then chatting with wine educator Desiree Harris-Brown.
Natural wine isn't just funky town
We're diving into the unplugged world of natural wine, then chatting with wine grower, winemaker, and wine writer Margot Mazur in Maine.
Meet Margot Mazur: Wine Grower, Wine Maker, and Wine Writer
"We need folks to look to the future of the vineyards instead of looking at, What can the vineyard give me this year?"
Meet Isabelle Simi: America's First Female Winemaker
"Luckily, making wine is thirsty work."
What is actually "terroir" and what's just marketing?
Dig into what is and isn't included when talking about terroir, then learn about trailblazer Isabelle Simi, America's first female winemaker.
Bite into wine & cheese: a grate combination
Get the history and science (plus basic guidelines) of wine and cheese pairings, then meet multi-hyphenate sommelier Stacey Gibson.
Meet Stacey Gibson: Sommelier, Women in Wine OR President, and more
"We started with the wine first and then built the menu around it…they’re so fun and we get to do great pairings."
Why pinot noirs love Sonoma's Russian River Valley
Learn about the Russian River Valley's Mediterranean climate and "fluffy" soil, then meet doctor-turned-winemaker Kerith Overstreet of Bruliam Wines.
Meet Kerith Overstreet: Former Doctor-Turned-Winemaker
"Making consistent, high quality, well scoring wine is easy. Selling wine is much harder."
What does climate change mean for wine?
Explore how climate change is impacting winemaking around the world and meet Lynn Phelps Finch, former owner ofJoseph Phelps Vineyard.
Meet Lynn Phelps Finch: Former Owner of Joseph Phelps Vineyards
"I don’t think there will be any wineries like Joseph Phelps in 10, 20 years because it's just too difficult."
Meet Heidi Moore: Wine Insurance Specialist and Host of "Wine Crush"
"Wine is a living, breathing thing...The wine never stops changing because it's still technically alive."
Dive into the Burgundy of the West
We talk about what makes Oregon wines so special, then chat with wine insurance specialist and podcast host Heidi Moore.
Meet Portugal's Vinho Verde and sommelier Brianne Cohen
Dive into Vinho Verde, one of Portugal's most popular white wines, and get sommelier Brianne Cohen's tips on developing your palette and more!